Crispy Air Fried Chick’n Tofu (Oil-Free)
Ingredients
1 x 375g pack of extra firm tofu.
3 tbsp nutritional yeast.
1 tbsp all-purpose flour.
2 tbsp soy or tamari sauce.
1½ tsp garlic powder.
Method
Unwrap tofu and rinse (there is no need to drain or remove the excess water in the tofu as when the tofu cooks in the air-fryer, it is the water retained in the tofu which gives the cooked tofu it's moisture without being soggy).
Cut your tofu into cubes (as per the picture below)
In a mixing bowl, add nutritional yeast, flour, tamari or soy sauce and garlic power.
Add 2-3 tsp of water to your mixture and mix thoroughly, adding more water as you require until the mixture is a smooth runny consistency.
Now add your tofu into your mixture and mix well until all the tofu is covered. (pic below)
Let the tofu marinade for roughly 30 minutes.
Now it is time to put your tofu in the air fryer for 18 minutes at 175 degrees Celsius. (stopping half way to turn tofu over)
Serve with your favourite sides, mash potato and vegetables or hot chips etc…
ENJOY 😊
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