Vegan Satay Bowl

Ingredients

• 2tbsp of Sesame Oil (or olive oil)

• 3 Green Onions (Chopped into slices)

• ½ Head of white cabbage (Chopped roughly)

• 3 Green Chilli’s

• ½ Cup of Frozen Peas

• ½ Cup snow peas (chopped into bite-size pieces)

• 1 Bok Choy (Chopped roughly)

• Thumb-sized piece of ginger (chopped roughly)

• 3 Garlic cloves (chopped roughly)

• 400g Coconut Cream

• 3 tbs Tamari (or soy sauce)

• 3-4 tbs of peanut butter

• Rice of your choice (optional)

Method

• Heat oil in frying pan on high heat

• Add chopped garlic, ginger and green chilli’s and sauté

• Add green onions, peas, snow peas and cabbage and cook on high heat, stirring frequently for 3 minutes

• Add Bok Choy to pan

• Next up the sauce!! Add your tamari (or soy sauce), coconut cream and peanut butter to the pan.

• Continue to stir your mixture until the peanut butter dispersers and the coconut cream is cooked through

• Add rice (optional)

• Serve and Enjoy

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