10 Minute Vegan Ramen Noodles

Ingredients

• 1 packet of ramen noodles

• 1.5 Litres of water

• 1 chilli

• Thumb size piece of ginger

• 2tbs vegetable stock

• 3-4 cloves of garlic

• 400g mushroom of choice

• 4 spring onions

• 2tbs of tamari (or soy sauce)

• 1 red capsicum

• 1 carrot

• Half a head of red cabbage

• 120g of bean sprouts

Method

• Turn on frying pan and sauce pan on high heat

• Pop garlic, chilli, water, stock, tamari (or soy sauce), in a blender (this is to make the broth), blend well and add to the saucepan

• Put noodles in the soup saucepan

• Add mushrooms to the frying pan along with oil and tamari (or soy sauce) – Stir occasionally

• Finely chop spring onions and the capsicum

• Grate the carrot and cabbage

• When noodles are soft add them to a bowl including the broth

• Pop the chopped vegetables, mushrooms and bean sprouts on top and Enjoy!

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