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Vegan Thai Green Chick’n Curry with Rice


  • Canola Oil

  • 4 Green Chilli’s

  • 2 Shallots

  • Thumb size piece of Ginger

  • Small bunch of Coriander

  • 2 Limes

  • 1tsp Coriander seeds

  • 1tsp Cumin seeds

  • 1tsp Soy Sauce

  • 3tsp Olive oil

  • Quorn Chick’n Pieces

  • 400ml Coconut Milk

  • 1tsp of Maple Syrup

  • 1 -2 cups of frozen stir-fry vegetables

  • Rice of your choice


  • Add chilli’s, shallots, ginger, coriander, lime, coriander seeds, cumin seeds, soy sauce & olive oil in a food processor and make the paste.

  • Heat Canola Oil in a pan

  • Add paste and Stir-fry over low heat for 2 minutes.

  • Add Quorn Chicken pieces and cook until brown

  • Add 400ml Coconut Milk & 1tsp of Maple syrup

  • Add all vegetables and simmer uncovered for 10 minutes until vegetables are tender

  • Serve with Rice

#Vegan #vegandiet #Heatlh #Veganhealth #Veganfood

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