3 Bean, Corn and Cucumber Salad!

Ingredients

• ½ red onion

• 1 large cucumber (of choice)

• ½ bunch fresh parsley

• 1 can of chickpeas drain and rinse

• 1 can of kidney beans drain and rinse

• 1 can of cannelloni beans drain and rinse

• 1 can of corn drain and rinse

• ¼ cup red wine vinegar

• Juice of 1 lemon

• ½ teaspoon dried oregano

• ½ teaspoon salt

• ¼ teaspoon pepper

Method

• Thinly slice the red onion and add to a large bowl

• Chop cucumber into bite-size pieces and add to the bowl

• Finely chop the fresh parsley

• Add the chickpeas, kidney beans and cannellini beans to the bowl

• In a small bowl combine the red wine vinegar, lemon juice, oregano, salt and pepper and whisk together

• Pour the dressing over the salad and mix well

• Serve and sprinkle fresh parsley on top and enjoy

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