Sweet Potato and Couscous Salad w/Sweet Mustard Dressing (Oil Free)
Ingredients 1 x Large Sweet Potato 1 x Cup of Couscous Leafy Greens 1 tsp Garlic Powder 1 tsp Paprika Powder Recipe for Dressing 3 tbsp Maille Dijon (original) Mustard 2 tbsp Lemon Juice 2 tbsp Maple Syrup Method Preheat Oven 200 degrees C Cut sweet potato in half and place on baking paper Ensure to poke a few holes in your sweet potato prior to cooking Place in oven for 45 minutes and remember to turn sweet potato over around the 20 – 25 minute mark Boil water and place one